Teriyaki Chicken  Slow Cooker  RECIPE:

You Need:

  • 2 lbs boneless skinless chicken thighs or breasts or mix of both
  • 1 Tbdp fresh chopped ginger OR 2 teaspoons ground ginger
  • 2 cloves garlic minced
  • 1/2 cup sweet onion chopped
  • 1/4 tsp ground black pepper
  • 3 tbsp cornstarch
  • 1/4 cup cold water
  • 1/3 cup honey
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice vinegar

Preparation:
– put the chicken in slow cooker
– in a bowl whisk : honey, soy sauce and vinegar
– add ginger, garlic, onion and pepper
– wisk
– pour the mixture over chicken
– cover slow cooker
– cook on LOW for 6 hours
– shred chicken with two forks.
– whisk cornstarch with cold water
– add to slow cooker
– stir
– let it cook for 10 more minutes
– stir again
– serve over rice and steamed vegetables.

Rice Cooking

  • boil water
  • add salt
  • pour water ( a cup of rice = 1¾ cups of water) into a large saucepan
  • bring to a boil
  • mix 1 teaspoon salt into the water
  • pour in rice
  • stir once  to separate the rice
  • cover the pot and simmer
  • turn down the heat to its lowest setting
  • let it simmer for 18 minutes
  • remove from heat
  • let the rice  steam in the pot for 5 minutes
  • fluff rice with a fork   to separate the grains.

NOTE:

  • You should’t uncover the saucepan or stir the rice during cooking.
  • If it’s done before the meat  place a folded towel over the saucepan to  absorb excess moisture and condensation and prevent overcooked and mushy rice.

PIN IT

Teriyaki Chicken Slow Cooker and Rice Bowl - RECIPE

Stay happy and healthy …

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