You will need:

Chilled Cream-1/4 cup
Olive Oil-1/2 cup + 2 tablespoon (or any other flavourless oil)
Salt-1 tsp ( or to taste)
Black Pepper-1/2 tsp
Vinegar-1 tsp

Preparation :

Start by putting the cream to a whipping bowl but the cream needs to be chilled before whipping.

Whip the cream until it starts thickening up and then add some oil .

Add it slowly spoon by spoon and don’t stop whipping it.

You are doing it right if the cream turns thick and creamy.

When you get the proper texture add the other ingredients:the  salt,the  black pepper and the vinegar .

Finlaly whip once again until it is mixed well .

‘Eggless Mayonnaise’ is ready!!

Enjoy !!!

For more tips:

EGG-LESS MAYONNAISE RECIPE_

Stay healthy !!!

http://www.creativepeoplediy.org/wp-content/uploads/2017/05/maxresdefault-6-1024x576.jpghttp://www.creativepeoplediy.org/wp-content/uploads/2017/05/maxresdefault-6-150x150.jpgCreative People DiyFood Arteggless mayonnaise,veganYou will need:Chilled Cream-1/4 cup Olive Oil-1/2 cup + 2 tablespoon (or any other flavourless oil) Salt-1 tsp ( or to taste) Black Pepper-1/2 tsp Vinegar-1 tspPreparation :Start by putting the cream to a whipping bowl but the cream needs to be chilled before whipping.Whip the cream until it starts thickening up and then add..."Creativity is intelligence having fun "-Albert  Einstein