Delicious,gorgeous dessert that will put your creativity on test…

RECIPE
INGREDIENTS

  • 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 2 red apple (I used Red Delicious- Manuela)
  • 2 tbsp of lemon juice (from 1/2 lemon)
  • 1 tbsp all-purpose flour, to sprinkle the counter
  • 3 tbsp of apricot preserves or ground cinnamon

Preparation:

  • thaw the puff pastry at room temperature for  about 20-30 minutes
  • prepare a bowl half filled with water and the lemon juice
  • cut the apples in half and  remove the core
  • cut the apples in paper-thin slices
  • leave the peel so it will give the red color to your roses
  • put the sliced apples in the bowl
  • microwave the apples in the bowl for about 3 minutes
  • this way you will make them slightly softer and easy to roll
  • also simmer the apple slices with the water in a small pan (on the stove)
  • apple slices should be cooked just enough to bend without breaking but if they do then  cook them a little more
  • unwrap the puff pastry over a clean and lightly floured counter
  • with a rolling pin stretch the dough into a rectangular shape of about 12 x 9 inch (30 x 22 cm)
  • cut the dough in 6 strips, each about 2 x 9 inch (5 x 22 cm)
  • in  a bowl, place three tablespoons of apricot preserves with two tablespoons of water
  • microwave for about one minute
  • spread a thin layer of preserves on each strip of dough.
  • preheat the oven to 375°F (190°C)
  • drain the apple slices  and arrange them on the dough, overlapping one another
  • the top (skin side) needs to be of the slices sticks a little out of the strip
  • sprinkle with cinnamon and fold up the bottom part of the dough
  •  carefully roll the dough, keeping the apple slices in place
  • seal the edge at the end, pressing with your finger, and place in a regular muffin cup previously  greased with butter and flour (or spray)
  • bake at 375°F (190°C) for about 40-45 minutes.

NOTES:

  • Make sure the pastry is fully cooked on the inside before removing the roses from the oven
  • after the first 30 minutes the apples start to burn on top so move the pan to a lower rack of the oven and finish baking
  • also cover loosely with aluminum foil for these last 10-15 minutes, to avoid burning the top
  • finally sprinkle with powdered sugar and cinnamon
  • Enjoy !

More tips:

Bake This Delicious Apple Rose-Shaped Dessert That Tastes Better Than Apple Pie.

Enjoy in live and good food …

http://www.creativepeoplediy.org/wp-content/uploads/2017/11/9c566c745ef2141dd09c8d79a7531293.jpghttp://www.creativepeoplediy.org/wp-content/uploads/2017/11/9c566c745ef2141dd09c8d79a7531293-150x150.jpgCreative People DiyFood Artapple,apple rose,organic,recipeDelicious,gorgeous dessert that will put your creativity on test...RECIPE INGREDIENTS1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 2 red apple (I used Red Delicious- Manuela) 2 tbsp of lemon juice (from 1/2 lemon) 1 tbsp all-purpose flour, to sprinkle the counter 3 tbsp of apricot..."Creativity is intelligence having fun "-Albert  Einstein